Indian Bistro - TOPEKA, KS 66614-4973 (Menu & Order Online)

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APPETIZERS

Deep fried chicken tempura with curry leaf's and sauteed in red sauce.

Chicken Pakoras

Pieces of chicken coated with chickpea batter and fried.

Tender pieces of chicken marinated in spices and yogurt, skewered, cooked in a Tandoori.

Lightly breaded chicken, fried tossed in a Chinese sauce.

Fresh home-made cheese, deep-fried in spicy chickpea batter.

Vegetable turnover with chutney, chickpeas, and onions.

Crispy potato patty topped with chutney, chickpeas, and onion.

Vegetable Pakoras

Fresh vegetable fritters made with spinach, onions, potatoes, and cauliflower.

Vegetable Samosas

Spicy turnover stuffed with potatoes and green peas.

Vegetable Tikki

Spicy deep fried potato patties.

SOUPS & SIDES

Boneless chicken in rich broth with cilantro.

Chili, Lemon, & Onion

Lentil, garlic, vegetable, and cilantro.

Cooling cucumber and yogurt.

Tamrind Chutney

TANDOORI

All items cooked in our tandoor.

Chicken Tikka Tandoori

Boneless tender pieces of white meat chicken marinated in yogurt and spices.

Finely minced lamb seasoned with chopped onions, garlic, ginger, and herbs.

Tandoori Mix Grill

A combination of chicken, seekh,, chicken tikka, and shrimp kabobs.

Tandoori Shrimp

Fresh jumbo shrimp marinated in yogurt and spices.

Chicken Tandoori

RICE DISHES

Chicken Biryani

Basmati rice cooked with chicken, nuts, raisins, and spices topped with cilantro.

Lamb cooked with basmati rice, nuts, raisins, and spices.

Shrimp with basmati rice, nuts, raisins, and spices.

Special Biryani

Basmati rice cooked with shrimp, lamb tikka, chicken tikka, vegetables, nuts, raisins, and garnished with cilantro.

Vegetable Biryani

Combination of nine vegetables cooked with basmat rice, nuts, and spices.

SPECIALTY DISHES

Thick curry sauce with herbs and spices.

Cooked with green peas, broccoli, peppers, tomatoes, and exotic Indian spices.

Cooked with nuts, raisins, in a cream sauce.

Cooked with fenugreek, Indian spices, in a special Indian sauce.

Cooked with fresh mushrooms, cilantro, and exotic spices.

*Only served with lamb* Cooked with fresh ginger, garlic, onion, green peppers, and Indian spices.

Cooked with spinach, fresh garlic, ginger, and spices.

Cooked in a rich creamy tomato sauce.

Cooked with potatoes in a special tangy sauce.

VEGETABLE DISHES

Fresh cauliflower cooked with potatoes and spices.

Green peas cooked with fresh potatoes and exotic Indian spices.

Spinach, potatoes, garlic, ginger, and spices.

Baingain Bartha

Fresh eggplant baked with Indian spices.

Okra cooked with onion, ginger, garlic, and spices.

Whole chickpeas cooked with onions, tomatoes, garlic, ginger, and spices.

Fresh spinach cooked with chickpeas, garlic, ginger, onion, and spices.

Black lentils cooked with herbs and spices, sauteed with butter, topped with cilantro.

Homemade cheese cooked with fresh garlic, ginger, onion, peppers, tomatoes, and peas.

Vegetable balls cooked in cream sauce, nuts, raisins, and fresh cilantro.

Mixed Vegetables

Vegetables cooked with spices and garnished with cilantro.

Mutter Mushroom

Mushrooms and green peas cooked with exotic Indian spices.

Spinach cooked with homemade cheese, garlic, and ginger.

Shahi Paneer Korma

Homemade cheese cubes cooked in creamy sauce, nuts, raisins, and spices.

Vegetable Korma

A combination of vegetables cooked with nuts, raisins, and fresh spices in a creamy sauce.

Paneer Tikka Masala

Methi Mutter Malai

DESSERTS

Deep fried wheat and milk balls soaked in syrup.

FRESH BAKED

Unleavened bread baked fresh in our tandoor.

BEVERAGES

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